Mid Villa Pizza
Family Owned for Over 50 Years!
Established in 1972
Image
Image
Image
Image
Image
Image

- Bill S. 10/7/2025
"Wife & I had been wanting to give Mid Villa Pizza in Palos a try because we had many great pizzas from their Midlothian location which closed many years ago. We arrived on Monday at 410pm just after they opened. They have a bar that seats about 10 and several tables in the storefront area. We chose to sit at the bar. At the time there was only one table occupied by a party of 4 in the dining area. We were greated by a lady who came out from the back and she told us she would be with us if a few minutes because they had just opened. We immediately liked her as she had a sassy, but friendly personality. We had called at 4pm when they opened and ordered a medium 18 inch thin crust pizza with sausage, mushrooms and 1/2 jalapeño. We did this to shorten the wait for dinner because we were hungry. Also, Monday is their 1/2 price any size pizza day for dine in or take out. Our server, who we think is one of the owners came back and we ordered a draft beer and wine. They offer beer and wine. I didn't see any mixed drinks, but I'm not sure. Our drinks came right away. The pizza arrived and we really enjoyed it. It had a thing crisp crust with a glaze of tomato sauce. I would order extra sauce next time, but most probably enjoy it the way it came out. The sausage was tasty and the mushrooms and jalapeño were fresh, not canned (bonus). It was topped with an adequate amount of mozzarella. Not good at giving ratings, but I would say 8 out of 10 which is high to our taste. Shortly after our pizza arrived the place literally filled up and there was a line for people picking up. We will definitely be back. Now one of our favorites in the area."